Concepedia

Constantinos V. Nikiforidis

CV

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Publications

72

Citations

4.1K

H-Index

41

Active since

2006

Affiliations

Wageningen University & Research(Current)

TiFN

Aristotle University of Thessaloniki

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Food & Nutrition

Constantinos V. Nikiforidis is an author at Wageningen University & Research specializing in food science, agriculture, and biochemistry.

ORCID

Publications per year

2006–2025

72

Publications

72

Concepts for further sustainable production of foods

Atze Jan van der Goot, Pascalle J.M. Pelgrom, J.A.M. Berghout et al. · Journal of Food Engineering · 2015 · 267 citations

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Shear-induced fibrous structure formation from a pectin/SPI blend

Birgit L. Dekkers, Constantinos V. Nikiforidis, Atze Jan van der Goot · Innovative Food Science & Emerging Technologies · 2016 · 207 citations

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Composition, properties and potential food applications of natural emulsions and cream materials based on oil bodies

Constantinos V. Nikiforidis, Anthia Matsakidou, V. Kiosseoglou · RSC Advances · 2014 · 143 citations · Full text

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Physical bonding between sunflower proteins and phenols: Impact on interfacial properties

Dimitris Karefyllakis, Serkan Altunkaya, Claire Berton‐Carabin et al. · Food Hydrocolloids · 2017 · 135 citations · Full text

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Aqueous Extraction of Oil Bodies from Maize Germ (Zea mays) and Characterization of the Resulting Natural Oil-in-Water Emulsion

Constantinos V. Nikiforidis, Vassilios Kiosseoglou · Journal of Agricultural and Food Chemistry · 2009 · 132 citations

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1–5 of 72