Statistics
Publications
10
Citations
1.6K
H-Index
10
Active since
2010
Affiliations
Wageningen University & Research(Current)
Pascalle J.M. Pelgrom is an author at Wageningen University & Research specializing in agriculture, proteins in foods, and food science.
Publications per year
2010–2015
10
10
Dry fractionation for production of functional pea protein concentrates
Pascalle J.M. Pelgrom, Anne M. Vissers, Remko M. Boom et al. · Food Research International · 2013 · 263 citations · Full text
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