Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013

Marie Ng, Tom Fleming, Margaret S. Robinson, +134

The Lancet

ObesityGlobal BurdenChildhood ObesityGlobal HealthObesity Management +6

Global food demand and the sustainable intensification of agriculture

David Tilman, Christian Balzer, Jason Hill, +1

Proceedings of the National Academy of Sciences

Natural antioxidants from residual sources

Andrés Moure, J.M. Cruz, Daniel Franco, +5

Food Chemistry

BiochemistryNatural AntioxidantsPhytochemicalPolyphenolicsOxidative Stress

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

Joyce I. Boye, Fatemeh Zare, Alison Pletch

Food Research International

Food ChemistryFunctional PropertiesBiochemistryProtein FoldingMedicine +6

By-products of plant food processing as a source of functional compounds — recent developments

Andreas Schieber, Florian C. Stintzing, Reinhold Carle

Trends in Food Science & Technology

Food ChemistryNatural Products ChemistryPlant Food ProcessingFood Bioactive CompoundBiotechnology +5

Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

Matti Kummu, Hans de Moel, Miina Porkka, +3

The Science of The Total Environment

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Charis M. Galanakis

Trends in Food Science & Technology

Food LossHigh Added-value ComponentsChemical EngineeringEngineeringRecycling Technology +11

Climate benefits of changing diet

Elke Stehfest, Lex Bouwman, Detlef P. van Vuuren, +3

Climatic Change

NutritionClimate ImpactEngineeringEnvironmental ImpactsGlobal Health +8

Proteins from land plants – Potential resources for human nutrition and food security

Li Day

Trends in Food Science & Technology

NutritionEngineeringFood SecurityLand PlantsSustainable Agriculture +6

Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs

Md. Ali Asgar, A. Fazilah, Nurul Huda, +2

Comprehensive Reviews in Food Science and Food Safety