Concepts for further sustainable production of foods

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013

Marie Ng, Tom Fleming, Margaret S. Robinson et al. · The Lancet · 2014 · 12.1K citations · Full text

Public Health, Child Health, Public Health Nutrition +14

Global food demand and the sustainable intensification of agriculture

David Tilman, Christian Balzer, Jason Hill et al. · Proceedings of the National Academy of Sciences · 2011 · 7.5K citations · Full text

Agriculture, Agricultural Economics, Crop Sciences +17

Natural antioxidants from residual sources

Andrés Moure, J.M. Cruz, Daniel Franco et al. · Food Chemistry · 2001 · 1.7K citations

Agriculture, Chemistry, Food Science +14

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

Joyce I. Boye, Fatemeh Zare, Alison Pletch · Food Research International · 2009 · 1.5K citations

Agriculture, Biochemistry, Food Science +14

By-products of plant food processing as a source of functional compounds — recent developments

Andreas Schieber, Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2001 · 1.3K citations

Agriculture, Food Science, Plant Sciences +14