N.A. Hardt

Concepts for further sustainable production of foods

Atze Jan van der Goot, Pascalle J.M. Pelgrom, J.A.M. Berghout et al. · Journal of Food Engineering · 2015 · 267 citations

Agriculture, Food Science, Sustainable Agriculture +12

Influence of high solid concentrations on enzymatic wheat gluten hydrolysis and resulting functional properties

N.A. Hardt, Atze Jan van der Goot, Remko M. Boom · Journal of Cereal Science · 2013 · 34 citations

Life Sciences, Biochemistry, Food Science +16

Wheat dough rheology at low water contents and the influence of xylanases

N.A. Hardt, Remko M. Boom, Atze Jan van der Goot · Food Research International · 2014 · 32 citations

Agriculture, Food Science, Food Engineering +10

Dynamic simulation of chemical industry wastewater treatment plants

Scott J. Bury, Cornelis Groot, C. Huth et al. · Water Science & Technology · 2002 · 17 citations

Engineering, Chemical Engineering, Environmental Engineering +15

Factors impeding enzymatic wheat gluten hydrolysis at high solid concentrations

N.A. Hardt, Anja E.M. Janssen, Remko M. Boom et al. · Biotechnology and Bioengineering · 2014 · 16 citations

Life Sciences, Biochemistry, Food Science +15