Concepedia

J.A.M. Berghout

JB

Statistics

Publications

8

Citations

821

H-Index

8

Active since

2012

Affiliations

Wageningen University & Research(Current)

J.A.M. Berghout is an author at Wageningen University & Research specializing in agriculture, food science, and protein analysis.

Publications per year

2012–2015

8

Publications

8

Concepts for further sustainable production of foods

Atze Jan van der Goot, Pascalle J.M. Pelgrom, J.A.M. Berghout et al. · Journal of Food Engineering · 2015 · 267 citations

, , +12

Understanding the differences in gelling properties between lupin protein isolate and soy protein isolate

J.A.M. Berghout, Remko M. Boom, Atze Jan van der Goot · Food Hydrocolloids · 2014 · 146 citations

, , +14

Preparation of functional lupine protein fractions by dry separation

Pascalle J.M. Pelgrom, J.A.M. Berghout, Atze Jan van der Goot et al. · LWT · 2014 · 127 citations · Full text

, , +17

Sustainability assessment of oilseed fractionation processes: A case study on lupin seeds

J.A.M. Berghout, Pascalle J.M. Pelgrom, Maarten A.I. Schutyser et al. · Journal of Food Engineering · 2014 · 99 citations

, , +15

The potential of aqueous fractionation of lupin seeds for high-protein foods

J.A.M. Berghout, Remko M. Boom, Atze Jan van der Goot · Food Chemistry · 2014 · 87 citations

, , +16

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