Anja E.M. Janssen

Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides

M.A. Boon, Anja E.M. Janssen, K. van ’t Riet · Enzyme and Microbial Technology · 2000 · 193 citations

Life Sciences, Biochemistry, Biotechnology +14

Water activity fails to predict critical hydration level for enzyme activity in polar organic solvents: Interconversion of water concentrations and activities

George Bell, Anja E.M. Janssen, Peter J. Halling · Enzyme and Microbial Technology · 1997 · 155 citations

Natural Sciences, Biochemistry, Biophysics +17

Kinetics of lipase-catalyzed esterification in organic media: Correct model and solvent effects on parameters

Anja E.M. Janssen, Birte J. Sjursnes, Alexander Vakurov et al. · Enzyme and Microbial Technology · 1999 · 123 citations

Natural Sciences, Biochemistry, Chemical Engineering +14

Digestion of protein and protein gels in simulated gastric environment

Qi Luo, Remko M. Boom, Anja E.M. Janssen · LWT · 2015 · 115 citations · Full text

Life Sciences, Biochemistry, Gastroenterology +9

Pepsin diffusivity in whey protein gels and its effect on gastric digestion

Qi Luo, Jan Willem Borst, Adrie H. Westphal et al. · Food Hydrocolloids · 2016 · 111 citations · Full text

Agriculture, Biochemistry, Food Science +16