Marlies E.J. Geerts

Concepts for further sustainable production of foods

Atze Jan van der Goot, Pascalle J.M. Pelgrom, J.A.M. Berghout et al. · Journal of Food Engineering · 2015 · 267 citations

Agriculture, Food Science, Sustainable Agriculture +12

Aqueous fractionation processes of soy protein for fibrous structure formation

Marlies E.J. Geerts, Birgit L. Dekkers, Albert van der Padt et al. · Innovative Food Science & Emerging Technologies · 2017 · 114 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Protein nativity explains emulsifying properties of aqueous extracted protein components from yellow pea

Marlies E.J. Geerts, Constantinos V. Nikiforidis, Atze Jan van der Goot et al. · Food Structure · 2017 · 88 citations

Agriculture, Biochemistry, Food Science +10

Mildly refined fractions of yellow peas show rich behaviour in thickened oil-in-water emulsions

Marlies E.J. Geerts, Esther Mienis, Constantinos V. Nikiforidis et al. · Innovative Food Science & Emerging Technologies · 2017 · 62 citations

Agriculture, Food Science, Food Analysis +9

Exergetic comparison of three different processing routes for yellow pea (Pisum sativum): Functionality as a driver in sustainable process design

Marlies E.J. Geerts, Amber Saïda van Veghel, Filippos K. Zisopoulos et al. · Journal of Cleaner Production · 2018 · 41 citations

Agriculture, Agronomy, Crop Sciences +14