Statistics
Publications
7
Citations
479
H-Index
7
Active since
2009
Affiliations
Lena Jankowiak is an author at Wageningen University & Research specializing in food science, food engineering, and food processing.
Publications per year
2009–2015
7
7
The potential of crude okara for isoflavone production
Lena Jankowiak, Olivera Trifunović, Remko M. Boom et al. · Journal of Food Engineering · 2013 · 74 citations · Full text
Isoflavone extraction from okara using water as extractant
Lena Jankowiak, Nikolaos Kantzas, Remko M. Boom et al. · Food Chemistry · 2014 · 60 citations
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