Fatemeh Zare

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

Joyce I. Boye, Fatemeh Zare, Alison Pletch · Food Research International · 2009 · 1.5K citations

Agriculture, Biochemistry, Food Science +14

Global injury morbidity and mortality from 1990 to 2017: results from the Global Burden of Disease Study 2017

Spencer L James, Chris D Castle, Zachary V Dingels et al. · Injury Prevention · 2020 · 210 citations · Full text

Public Health, Health Sciences, Epidemiology +16

Microbial, physical and sensory properties of yogurt supplemented with lentil flour

Fatemeh Zare, Joyce I. Boye, Valérie Orsat et al. · Food Research International · 2011 · 159 citations

Agriculture, Food Science, Nutritional Sciences +13

Green tea (Camellia sinensis) administration induces expression of immune relevant genes and biochemical parameters in rainbow trout (Oncorhynchus mykiss)

Shahab Nootash, Najmeh Sheikhzadeh, Behzad Baradaran et al. · Fish & Shellfish Immunology · 2013 · 133 citations

Life Sciences, Immunology, Pharmacology +11

Fenugreek (<i>Trigonella foenum graecum</i>) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties

Samira Feyzi, Mehdi Varidi, Mehdi Varidi et al. · Journal of the Science of Food and Agriculture · 2014 · 118 citations

Agriculture, Agronomy, Food Science +17