Concepedia

Samira Feyzi

SF

Statistics

Publications

9

Citations

531

H-Index

9

Active since

2014

Affiliations

Ferdowsi University of Mashhad(Current)

University of Minnesota

McGill University

Payame Noor University

Samira Feyzi is an author at Ferdowsi University of Mashhad specializing in proteins in foods, food science, and protein analysis.

Publications per year

2014–2023

9

Publications

9

Grass Pea (Lathyrus sativus L.) Protein Isolate: The Effect of Extraction Optimization and Drying Methods on the Structure and Functional Properties

Samira Feyzi, Elnaz Milani · Food Hydrocolloids · 2017 · 150 citations

Agriculture, Food Science, Plant Sciences +17

Fenugreek (<i>Trigonella foenum graecum</i>) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties

Samira Feyzi, Mehdi Varidi, Mehdi Varidi et al. · Journal of the Science of Food and Agriculture · 2014 · 118 citations

Agriculture, Agronomy, Food Science +17

Pea protein globulins: Does their relative ratio matter?

Holly Husband, Sungil Ferreira, Fan Bu et al. · Food Hydrocolloids · 2023 · 57 citations · Full text

Life Sciences, Biochemistry, Plant Biology +6

Effect of drying methods on the structure, thermo and functional properties of fenugreek (<i>Trigonella foenum graecum</i>) protein isolate

Samira Feyzi, Mehdi Varidi, Mehdi Varidi et al. · Journal of the Science of Food and Agriculture · 2017 · 51 citations

Agriculture, Food Science, Nutritional Sciences +17

A comparison of chemical, structural and functional properties of fenugreek (Trigonella foenum graecum) protein isolates produced using different defatting solvents

Samira Feyzi, Mehdi Varidi, Mehdi Varidi et al. · International Journal of Biological Macromolecules · 2017 · 46 citations

Life Sciences, Biochemistry, Food Science +12

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