Vassilios Kiosseoglou

Oil-in-water emulsions stabilized by chitin nanocrystal particles

Maria V. Tzoumaki, Thomas Moschakis, Vassilios Kiosseoglou et al. · Food Hydrocolloids · 2011 · 498 citations

Natural Sciences, Chemistry, Materials Science +14

Aqueous Extraction of Oil Bodies from Maize Germ (Zea mays) and Characterization of the Resulting Natural Oil-in-Water Emulsion

Constantinos V. Nikiforidis, Vassilios Kiosseoglou · Journal of Agricultural and Food Chemistry · 2009 · 132 citations

Agriculture, Biochemistry, Food Science +15

Chickpea protein isolates obtained by wet extraction as emulsifying agents

Evdoxia M Papalamprou, G. Doxastakis, Vassilios Kiosseoglou · Journal of the Science of Food and Agriculture · 2009 · 104 citations

Agriculture, Biochemistry, Food Science +17

Physicochemical Stability of Maize Germ Oil Body Emulsions As Influenced by Oil Body Surface−Xanthan Gum Interactions

Constantinos V. Nikiforidis, Vassilios Kiosseoglou · Journal of Agricultural and Food Chemistry · 2009 · 84 citations

Agriculture, Biochemistry, Food Science +13

Effect of medium molecular weight xanthan gum in rheology and stability of oil‐in‐water emulsion stabilized with legume proteins

Evdoxia M Papalamprou, Eleousa A. Makri, Vassilios Kiosseoglou et al. · Journal of the Science of Food and Agriculture · 2005 · 76 citations

Agriculture, Chemical Engineering, Food Science +17