Oil-in-water emulsions stabilized by chitin nanocrystal particles - Concepedia

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Oil-in-water emulsions stabilized by chitin nanocrystal particles

496

Citations

47

References

2011

Year

Maria V. Tzoumaki, Thomas Moschakis, Vassilios Kiosseoglou, Costas G. Βiliaderis

Food Hydrocolloids

Oil-in-water EmulsionsFood ColloidChemistryEmulsion

References

	Year	Citations

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