195
Publications
8.4K
Citations
48
H-Index
1970
Active since
Affiliations
Heike P. Schuchmann is an author at Karlsruhe Institute of Technology specializing in engineering, food engineering, and health sciences.
Top concepts
EngineeringFood EngineeringRheologyHealthMechanical EngineeringMaterial ScienceFood ProcessingMultiphase FlowChemistryChemical Engineering
Publications per year
1970–2024
195
195
Valerie L. Pietsch, Jan M. Bühler, Heike P. Schuchmann et al. · Journal of Food Engineering · 2019 · 199 citations
High Moisture Extrusion, Engineering, Mechanical Properties +9
Rows per page
1–5 of 195