Kees van der Voort Maarschalk

Size and Molecular Flexibility of Sugars Determine the Storage Stability of Freeze-Dried Proteins

Wouter F. Tonnis, Maarten A. Mensink, Anne Jäger et al. · Molecular Pharmaceutics · 2015 · 142 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effect of magnesium stearate on bonding and porosity expansion of tablets produced from materials with different consolidation properties

K. Zuurman, Kees van der Voort Maarschalk, G. K. Bolhuis · International Journal of Pharmaceutics · 1999 · 131 citations

Pharmacy, Materials Engineering, Materials Science +10

Influence of Preadsorbed Block Copolymers on Protein Adsorption: Surface Properties, Layer Thickness, and Surface Coverage

M.A. Cohen Stuart, Kees van der Voort Maarschalk, Albert van der Padt et al. · Langmuir · 1995 · 126 citations

Natural Sciences, Materials Engineering, Materials Science +17

Granule Characterization During Fluid Bed Drying by Development of a Near Infrared Method to Determine Water Content and Median Granule Size

Florentine Nieuwmeyer, Michiel Damen, Ad Gerich et al. · Pharmaceutical Research · 2007 · 89 citations · Full text

Agriculture, Food Science, Food Analysis +15

Porosity expansion of tablets as a result of bonding and deformation of particulate solids

Kees van der Voort Maarschalk, K. Zuurman, Herman Vromans et al. · International Journal of Pharmaceutics · 1996 · 82 citations

Natural Sciences, Materials Engineering, Materials Science +12