Concepedia

G. Ólafsdóttir

GÓ

Statistics

Publications

46

Citations

4.2K

H-Index

29

Active since

1985

Affiliations

University of Iceland(Current)

Icelandic Fisheries Laboratories

Matís (Iceland)

Dalian Ocean University

University of Bologna

G. Ólafsdóttir is an author at University of Iceland specializing in food science, agriculture, and food analysis.

Publications per year

1985–2023

46

Publications

46

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

Tao Wang, Rósa Jónsdóttir, G. Ólafsdóttir · Food Chemistry · 2009 · 692 citations

Natural Sciences, Biochemistry, Chemistry +13

Methods to evaluate fish freshness in research and industry

G. Ólafsdóttir, E. Martinsdóttir, Jörg Oehlenschläger et al. · Trends in Food Science & Technology · 1997 · 670 citations

Natural Resources, Fisheries, Food Science +8

Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus

Tao Wang, Rósa Jónsdóttir, Haiyan Liu et al. · Journal of Agricultural and Food Chemistry · 2012 · 291 citations

Life Sciences, Biochemistry, Botany +14

Multisensor for fish quality determination

G. Ólafsdóttir, P. Nesvadba, Mercedes Careche et al. · Trends in Food Science & Technology · 2003 · 278 citations

Engineering, Fisheries, Food Science +9

Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata

Tao Wang, Rósa Jónsdóttir, Hörður G. Kristinsson et al. · LWT · 2010 · 206 citations

Life Sciences, Botany, Food Science +12

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