Concepedia

Tao Wang

TW

Statistics

Publications

86

Citations

4.1K

H-Index

41

Active since

2007

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

University of Tennessee at Knoxville

Dalian Polytechnic University

Northeast Agricultural University

Tao Wang is an author at Jiangnan University specializing in food science, biochemistry, and agriculture.

Publications per year

2007–2025

86

Publications

86

Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus

Tao Wang, Rósa Jónsdóttir, Haiyan Liu et al. · Journal of Agricultural and Food Chemistry · 2012 · 291 citations

Life Sciences, Biochemistry, Botany +14

Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system

Juan Li, Xueer Xu, Zhengxing Chen et al. · Carbohydrate Polymers · 2018 · 206 citations

Pharmacy, Pharmaceutics, Drug Delivery +13

Overexpression of soybean miR172c confers tolerance to water deficit and salt stress, but increases ABA sensitivity in transgenic <i>Arabidopsis thaliana</i>

Wenbin Li, Tao Wang, Yuhang Zhang et al. · Journal of Experimental Botany · 2015 · 172 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

High internal phase Pickering emulsions stabilized by co-assembled rice proteins and carboxymethyl cellulose for food-grade 3D printing

Ying Wan, Ren Wang, Wei Feng et al. · Carbohydrate Polymers · 2021 · 166 citations

Agriculture, Food Science, Materials Science +13

Mechanism of structural interplay between rice proteins and soy protein isolates to design novel protein hydrocolloids

Tao Wang, Pengcheng Xu, Zhengxing Chen et al. · Food Hydrocolloids · 2018 · 120 citations

Life Sciences, Biochemistry, Food Science +16

1–5 of 86