Tao Wang

Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus

Tao Wang, Rósa Jónsdóttir, Haiyan Liu et al. · Journal of Agricultural and Food Chemistry · 2012 · 289 citations

Effective Extraction, Food Preservatives, Food Bioactive Compound +14

Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system

Juan Li, Xueer Xu, Zhengxing Chen et al. · Carbohydrate Polymers · 2018 · 200 citations

Chemical Engineering, Engineering, Microemulsion +5

Overexpression of soybean miR172c confers tolerance to water deficit and salt stress, but increases ABA sensitivity in transgenic <i>Arabidopsis thaliana</i>

Wenbin Li, Tao Wang, Yuhang Zhang et al. · Journal of Experimental Botany · 2015 · 169 citations · Full text

Engineering, Genetics, Abscisic Acid +16

High internal phase Pickering emulsions stabilized by co-assembled rice proteins and carboxymethyl cellulose for food-grade 3D printing

Ying Wan, Ren Wang, Wei Feng et al. · Carbohydrate Polymers · 2021 · 156 citations

Materials Science, Biomanufacturing, Engineering +9

Mechanism of structural interplay between rice proteins and soy protein isolates to design novel protein hydrocolloids

Tao Wang, Pengcheng Xu, Zhengxing Chen et al. · Food Hydrocolloids · 2018 · 113 citations

Protein Chemistry, Protein Assembly, Biochemistry +11