High internal phase Pickering emulsions stabilized by co-assembled rice proteins and carboxymethyl cellulose for food-grade 3D printing - Concepedia

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High internal phase Pickering emulsions stabilized by co-assembled rice proteins and carboxymethyl cellulose for food-grade 3D printing

156

Citations

38

References

2021

Year

Ying Wan, Ren Wang, Wei Feng, Zhengxing Chen, Tao Wang

Carbohydrate Polymers

Materials ScienceBiomanufacturingEngineeringEdible PackagingBiofabricationFood EngineeringFood ProcessingCo-assembled Rice Proteins3D PrintingFood-grade 3DEmulsionHealth Sciences

References

	Year	Citations

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