Trends in Food Science & Technology · 2011 · 595 citations · 53 references
AgricultureChemical EngineeringFood ScienceFood ChemistryFood EngineeringFood ProcessingEmulsion FormationEmulsion FormulationFood EmulsionsNanoparticle FormulationsNanoparticle StabilityNanoparticle SynthesisEmulsion Destabilization MechanismsEmulsionsStabilization Of Emulsions
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Hydrocolloids as emulsifiers and emulsion stabilizers
Eric Dickinson · Food Hydrocolloids · 2008 · 1.3K citations
The role of particles in stabilising foams and emulsions
Timothy N. Hunter, R.J. Pugh, George V. Franks et al. · Advances in Colloid and Interface Science · 2007 · 1K citations