Hydrocolloids as emulsifiers and emulsion stabilizers

Particles as surfactants—similarities and differences

Bernard P. Binks · Current Opinion in Colloid & Interface Science · 2002 · 3.6K citations

Natural Sciences, Chemistry, Materials Science +12

Emulsions stabilised solely by colloidal particles

Robert Aveyard, Bernard P. Binks, John H. Clint · Advances in Colloid and Interface Science · 2003 · 2.4K citations

Engineering, Physics, Colloid Science +11

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Eric Dickinson · Food Hydrocolloids · 2002 · 1.9K citations

Engineering, Chemical Engineering, Materials Engineering +12

Food Polysaccharides and Their Applications

James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations

Agriculture, Biochemistry, Food Science +14

An introduction to food colloids

Choice Reviews Online · 1992 · 1K citations

Engineering, Chemical Engineering, Food Science +13