Concepedia

Publication | Closed Access

Methods to evaluate fish freshness in research and industry

DOI

663

Citations

38

References

1997

Year

G. Ólafsdóttir, E. Martinsdóttir, Jörg Oehlenschläger, Paw Dalgaard, Bo Jensen, Irgrid Undeland, I.M. Mackie, Gary T. Henehan, J. Rasmus Nielsen, Heidi Nilsen
Trends in Food Science & Technology

References

YearCitations

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