Heidi Nilsen

Methods to evaluate fish freshness in research and industry

G. Ólafsdóttir, E. Martinsdóttir, Jörg Oehlenschläger et al. · Trends in Food Science & Technology · 1997 · 663 citations

Fishery Assessment, Engineering, Aquaculture +6

Genetic support for a quantitative trait nucleotide in the ABCG2 gene affecting milk composition of dairy cattle

Hanne Gro Olsen, Heidi Nilsen, Ben J. Hayes et al. · BMC Genetics · 2007 · 124 citations · Full text

Mapping of a Milk Production Quantitative Trait Locus to a 420-kb Region on Bovine Chromosome 6

Hanne Gro Olsen, Sigbjørn Lien, Mathieu Gautier et al. · Genetics · 2004 · 123 citations · Full text

Casein haplotypes and their association with milk production traits in Norwegian Red cattle

Heidi Nilsen, Hanne Gro Olsen, Ben J. Hayes et al. · Genetics Selection Evolution · 2009 · 101 citations · Full text

Visible/Near‐Infrared Spectroscopy: A New Tool for the Evaluation of Fish Freshness?

Heidi Nilsen, Margrethe Esaiassen, Karsten Heia et al. · Journal of Food Science · 2002 · 95 citations

Fishery Assessment, Environmental Monitoring, Engineering +17