I.M. Mackie

Methods to evaluate fish freshness in research and industry

G. Ólafsdóttir, E. Martinsdóttir, Jörg Oehlenschläger et al. · Trends in Food Science & Technology · 1997 · 663 citations

Fishery Assessment, Engineering, Aquaculture +6

The effects of freezing on flesh proteins

I.M. Mackie · Food Reviews International · 1993 · 288 citations

Muscle Function, Food Biophysics, Food Preservation +25

Use of mtDNA Direct Polymerase Chain Reaction (PCR) Sequencing and PCR−Restriction Fragment Length Polymorphism Methodologies in Species Identification of Canned Tuna

Javier Quinteiro, Cármen G. Sotelo, H. Rehbein et al. · Journal of Agricultural and Food Chemistry · 1998 · 220 citations

Genetics, Dna Analysis, Tuna Muscle +17

Challenges in the identification of species of canned fish

I.M. Mackie, Susan E. Pryde, Cármen G. Sotelo et al. · Trends in Food Science & Technology · 1999 · 154 citations

Fishery Science, Aquaculture, Canned Fish +1

The effect of slaughter method on the quality of rainbow trout (<i>Salmo gairdneri</i>) during storage on ice

Khairul Azam, I.M. Mackie, J. Smith · International Journal of Food Science & Technology · 1989 · 110 citations

Rainbow Trout, Carbon Dioxide, Fishery Assessment +19