I.M. Mackie - Concepedia

Author

I.M. Mackie

Also Known As

B W Little, I M MACKIE, I M Mackie, I. M. MACKIE, I. M. Mackie, I.M Mackie, I.M. Mackie, IAN M. MACKIE, Ian M Mackie, Ian M. MACKIE

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

Instituto de Investigacións Mariñas Marine Scotland Ministère de l'Agriculture, des Pêcheries et de l'Alimentation Consejo Superior de Investigaciones Científicas Universidade de Santiago de Compostela

About

I.M. Mackie is an author at Instituto de Investigacións Mariñas specializing in natural sciences, biochemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	12	12	715
2	Medicine	11	13	802
3	Health Sciences	7	7	286
4	Engineering	5	5	785
5	Education	1	1	60

I.M. Mackie

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Methods to evaluate fish freshness in research and industry G. Ólafsdóttir, E. Martinsdóttir, Jörg Oehlenschläger, Trends in Food Science & Technology Fishery AssessmentEngineeringAquacultureSeafood IndustryFisheries Science	1997	663
The effects of freezing on flesh proteins I.M. Mackie Food Reviews International Muscle FunctionFood BiophysicsFood PreservationCytoskeletonProtein Refolding	1993	288
Use of mtDNA Direct Polymerase Chain Reaction (PCR) Sequencing and PCR−Restriction Fragment Length Polymorphism Methodologies in Species Identification of Canned Tuna Javier Quinteiro, Cármen G. Sotelo, H. Rehbein, Journal of Agricultural and Food Chemistry GeneticsDna AnalysisTuna MuscleGenomicsDna Barcoding	1998	220
Challenges in the identification of species of canned fish I.M. Mackie, Susan E. Pryde, Cármen G. Sotelo, Trends in Food Science & Technology Fishery ScienceAquacultureCanned FishFish Farming	1999	154
The effect of slaughter method on the quality of rainbow trout (<i>Salmo gairdneri</i>) during storage on ice Khairul Azam, I.M. Mackie, J. Smith International Journal of Food Science & Technology Rainbow TroutCarbon DioxideFishery AssessmentAquatic Food SystemSlaughter Method	1989	110
Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study Carmen Piñeiro, Jorge Barros‐Velázquez, Ricardo I. Pérez‐Martín, Electrophoresis	1999	94
Fish species identification in canned tuna by PCR-SSCP: validation by a collaborative study and investigation of intra-species variability of the DNA-patterns Hartmut Rehbein, I.M. Mackie, Susan E. Pryde, Food Chemistry BiologyDna BarcodingEngineeringMolecular EcologyFishery Science	1999	86
Cryoprotection of frozen-stored actomyosin of farmed rainbow trout (Oncorhynchus mykiss) by some sugars and polyols J.R. Herrera, I.M. Mackie Food Chemistry BiologyFrozen-stored ActomyosinFarmed Rainbow Trout	2003	76
The formation of non-volatile amines in relation to concentrations of free basic amino acids during postmortem storage of the muscle of scallop (Pecten maximus), herring (Clupea harengus) and mackerel (Scomber scombrus) I.M. Mackie, L. Pirie, Amy Ritchie, Food Chemistry BiologyAnimal PhysiologyNon-volatile AminesScomber ScombrusAnimal Nutrition	1997	60
227. The constitution of xylan from the green seaweed caulerpa filiformis I.M. Mackie, Elizabeth Percival Journal of the Chemical Society (Resumed) BiologyBotanyPhysicsNatural SciencesJ. Chem	1959	58

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