Lone Gram - Concepedia

Author

Lone Gram

Also Known As

Gram, L., Gram, Lone, International Commission on Microbiological Specifications for Foods, L GRAM, L Gram, L. GRAM, L. Gram, Lone Gram

381

Publications

22.9K

Citations

H-Index

124

Concepts

All Affiliations

Technical University of Denmark University of Copenhagen

About

Lone Gram is an author at Technical University of Denmark specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	46	94	6.7K
2	Engineering	23	24	2.3K
3	Health Sciences	22	26	1.7K
4	Public Health	15	15	1.7K
5	Natural Sciences	12	13	1.4K

Lone Gram

245

Publications

18K

Citations

H-Index

Page 1

	Year	Citations
Eukaryotic interference with homoserine lactone-mediated prokaryotic signalling Michael Givskov, Rocky de Nys, Michael Manefield, Journal of Bacteriology BiosynthesisSignal TransductionBiochemistryMolecular RegulationNatural Sciences	1996	752
Inhibition of <i>Vibrio anguillarum</i> by <i>Pseudomonas fluorescens</i> AH2, a Possible Probiotic Treatment of Fish Lone Gram, Jette Melchiorsen, Bettina Spanggaard, Applied and Environmental Microbiology	1999	409
Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures Lone Gram, Gunilla Trolle, Hans Henrik Huss International Journal of Food Microbiology Microbial InactivationMicrobial ContaminationFood SpoilageMicrobial EcologyFood Microbiology	1987	377
Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres Paw Dalgaard, Lone Gram, Hans Henrik Huss International Journal of Food Microbiology Cod FilletsMeat PackagingShelf LifeFood PackagingFood Spoilage	1993	364
Covalent Attachment of Poly(ethylene glycol) to Surfaces, Critical for Reducing Bacterial Adhesion Peter Kingshott, Jiang Wei, Dorthe Bagge-Ravn, Langmuir	2003	360
The microflora of rainbow trout intestine: a comparison of traditional and molecular identification Bettina Spanggaard, Ingrid Huber, Julie B. Nielsen, Aquaculture BiologyMolecular IdentificationFish ImmunologyAquatic OrganismRainbow Trout Intestine	2000	319
Methods for detecting acylated homoserine lactones produced by Gram-negative bacteria and their application in studies of AHL-production kinetics Lars Ravn, Allan Beck Christensen, Søren Molin, Journal of Microbiological Methods BiosynthesisEngineeringBiotransformationBiochemistryLactic Acid Bacteria	2001	293
Influence of surface roughness of stainless steel on microbial adhesion and corrosion resistance Lisbeth Rischel Hilbert, Dorthe Bagge-Ravn, John Kold, International Biodeterioration & Biodegradation Corrosion ProtectionEngineeringStainless SteelSurface RoughnessCorrosion	2003	277
Selection and Identification of Autochthonous Potential Probiotic Bacteria from Turbot Larvae (Scophthalmus maximus) Rearing Units Mette Hjelm, Øivind Bergh, A. Riaza, Systematic and Applied Microbiology BiologyProbioticBacteriologyScophthalmus MaximusMicrobial Ecology	2004	275
Possible Quorum Sensing in Marine Snow Bacteria: Production of Acylated Homoserine Lactones by <i>Roseobacter</i> Strains Isolated from Marine Snow Lone Gram, Hans‐Peter Grossart, Andrea Schlingloff, Applied and Environmental Microbiology	2002	267

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