Marthe Jordbrekk Blikra

Seaweed products for the future: Using current tools to develop a sustainable food industry

Marthe Jordbrekk Blikra, Themistoklis Altintzoglou, Trond Løvdal et al. · Trends in Food Science & Technology · 2021 · 158 citations · Full text

Life Sciences, Biotechnology, Food Science +16

Assessment of food quality and microbial safety of brown macroalgae (<i>Alaria esculenta</i> and <i>Saccharina latissima</i>)

Marthe Jordbrekk Blikra, Trond Løvdal, Mette Risa Vaka et al. · Journal of the Science of Food and Agriculture · 2018 · 60 citations

Agriculture, Food Science, Microbiology +17

Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth

Marthe Jordbrekk Blikra, Xinxin Wang, Philip James et al. · Foods · 2021 · 38 citations · Full text

Agriculture, Food Science, Food Preservation +13

Model for heat and mass transport during cooking of cod loin in a convection oven

Marthe Jordbrekk Blikra, Dagbjørn Skipnes, Aberham Hailu Feyissa · Food Control · 2019 · 31 citations · Full text

Engineering, Food Science, Mechanical Engineering +17

On the use of pulsed electric field technology as a pretreatment to reduce the content of potentially toxic elements in dried Saccharina latissima

Marthe Jordbrekk Blikra, Dagbjørn Skipnes, Torstein Skåra · LWT · 2022 · 21 citations · Full text

Agriculture, Food Science, Marine Sciences +8