Aberham Hailu Feyissa

Modelling of coupled heat and mass transfer during a contact baking process

Aberham Hailu Feyissa, Krist V. Gernaey, S. P. Ashokkumar et al. · Journal of Food Engineering · 2011 · 68 citations

Engineering, Food Science, Materials Science +14

3D modelling of coupled mass and heat transfer of a convection-oven roasting process

Aberham Hailu Feyissa, Krist V. Gernaey, Jens Adler‐Nissen · Meat Science · 2012 · 67 citations

Engineering, Chemical Engineering, Mechanical Engineering +16

Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat

Felix Rabeler, Aberham Hailu Feyissa · Food and Bioprocess Technology · 2018 · 63 citations · Full text

Agriculture, Food Science, Poultry Science +17

Modelling the transport phenomena and texture changes of chicken breast meat during the roasting in a convective oven

Felix Rabeler, Aberham Hailu Feyissa · Journal of Food Engineering · 2018 · 57 citations · Full text

Agriculture, Food Science, Mechanical Engineering +15

Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM

Tarek Gamal Abedelmaksoud, Sobhy Mohamed Mohsen, Lene Duedahl‐Olesen et al. · Journal of Food Science and Technology · 2018 · 51 citations · Full text

Agriculture, Food Science, Food Engineering +6