Aberham Hailu Feyissa

Modelling of coupled heat and mass transfer during a contact baking process

Aberham Hailu Feyissa, Krist V. Gernaey, S. P. Ashokkumar et al. · Journal of Food Engineering · 2011 · 67 citations

Heat Transfer Process, Engineering, Contact Baking Process +13

3D modelling of coupled mass and heat transfer of a convection-oven roasting process

Aberham Hailu Feyissa, Krist V. Gernaey, Jens Adler‐Nissen · Meat Science · 2012 · 64 citations

Heat Transfer Process, Engineering, Mixed Convection +13

Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat

Felix Rabeler, Aberham Hailu Feyissa · Food and Bioprocess Technology · 2018 · 62 citations

Kinetic Modeling, Meat Packaging, Engineering +11

Modelling the transport phenomena and texture changes of chicken breast meat during the roasting in a convective oven

Felix Rabeler, Aberham Hailu Feyissa · Journal of Food Engineering · 2018 · 56 citations

Engineering, Chicken Breast Meat, Convective Oven +5

Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM

Tarek Gamal Abedelmaksoud, Sobhy Mohamed Mohsen, Lene Duedahl‐Olesen et al. · Journal of Food Science and Technology · 2018 · 49 citations · Full text

Food Chemistry, Engineering, Biochemical Engineering +8