Modelling of coupled heat and mass transfer during a contact baking process

Modeling of Simultaneous Heat and Water Transport in the Baking Process

Shyam S. Sablani, M. Marcotte, Oon‐Doo Baik et al. · LWT · 1998 · 163 citations

Engineering, Chemical Engineering, Food Science +16

Modelling of browning kinetics of bread crust during baking

Bruno Zanoni, Claudio Peri, D. Bruno · LWT · 1995 · 130 citations · Full text

Agriculture, Food Science, Chemical Kinetics +16

A model for simultaneous heat, water and vapour diffusion

Karin Thorvaldsson, Hans Janestad · Journal of Food Engineering · 1999 · 115 citations

Engineering, Chemical Engineering, Physics +14

Predictive modeling of contact-heating process for cooking a hamburger patty

Zhongli Pan, R. Paul Singh, T. R. Rumsey · Journal of Food Engineering · 2000 · 73 citations

Engineering, Food Science, Mechanical Engineering +16

Recent Advances in the Studies of Bread Baking Process and Their Impacts on the Bread Baking Technology

Nantawan Therdthai, Weibiao Zhou · Food Science and Technology Research · 2003 · 57 citations · Full text

Agriculture, Chemical Engineering, Food Science +17