Modeling of Simultaneous Heat and Water Transport in the Baking Process

A study of the bread-baking process. I: A phenomenological model

Bruno Zanoni, Claudio Peri, Sauro Pierucci · Journal of Food Engineering · 1993 · 148 citations

Agriculture, Food Science, Food Processing +4

Modelling of browning kinetics of bread crust during baking

Bruno Zanoni, Claudio Peri, D. Bruno · LWT · 1995 · 130 citations · Full text

Agriculture, Food Science, Chemical Kinetics +16

Study of the bread baking process — II. Mathematical modelling

Bruno Zanoni, Sauro Pierucci, Claudio Peri · Journal of Food Engineering · 1994 · 103 citations

Agriculture, Food Science, Mathematics +10

Thermal Processing and Quality of Foods

SI Fletcher, Terence J McMaster, Peter Richmond et al. · 1984 · 98 citations

Agriculture, Food Science, Food Engineering +11

Microwave heating of baked dough products with simultaneous heat and moisture transfer

Vincent C. H. Tong, Daryl Lund · Journal of Food Engineering · 1993 · 82 citations

Engineering, Food Science, Mechanical Engineering +17