The effect of a 20-week endurance training program on adipose-tissue morphology and lipolysis in men and women

Jean‐Pierre Després, Claude Bouchard, R. Savard, +3

Metabolism

ObesityPhysical ActivityKinesiologyBody CompositionHealth Sciences +10

Modeling of Simultaneous Heat and Water Transport in the Baking Process

Shyam S. Sablani, M. Marcotte, Oon‐Doo Baik, +1

LWT

Water TransportEngineeringHeat Transfer ProcessSimultaneous HeatBaking Process +12

Human skeletal muscle fiber type alteration with high-intensity intermittent training

J. A. Simoneau, G. Lortie, M. R. Boulay, +3

European Journal of Applied Physiology

High-intensity Intermittent TrainingMuscle FunctionKinesiologyMuscle InjurySkeletal Muscle +7

Inheritance of Human Skeletal Muscle and Anaerobic Capacity Adaptation to High-Intensity Intermittent Training*

Jessica Simoneau, G. Lortie, M. R. Boulay, +3

International Journal of Sports Medicine

Muscle FunctionFitnessStrength TrainingCreatine KinaseMuscle Physiology +15

Regional variation in adipose tissue lipolysis in lean and obese men.

Pascale Mauriège, JP Després, Denis Prud’homme, +4

Journal of Lipid Research

Ohmic heating behaviour and electrical conductivity of two-phase food systems

Mohammad Reza Zareifard, Hosahalli S. Ramaswamy, Maher Trigui, +1

Innovative Food Science & Emerging Technologies

Electrical EngineeringHeat Transfer ProcessEngineeringElectrical ConductivityThermal Processing +4

Genetic effects in human skeletal muscle fiber type distribution and enzyme activities

Claude Bouchard, J. A. Simoneau, G. Lortie, +3

Canadian Journal of Physiology and Pharmacology

DRYING CHARACTERISTICS OF OSMOTICALLY PRETREATED CRANBERRIES—ENERGY AND QUALITY ASPECTS*

S Grabowski, M. Marcotte, Michel Poirier, +1

Drying Technology

Food ChemistryNutritionEnergy ConsumptionBotanyAgricultural Economics +9

Effects of two high-intensity intermittent training programs interspaced by detraining on human skeletal muscle and performance

J. A. Simoneau, G. Lortie, M. R. Boulay, +3

European Journal of Applied Physiology

Physical ActivityKinesiologyMuscle InjuryMuscle FunctionHuman Skeletal Muscle +11

Cake baking in tunnel type multi-zone industrial ovens Part II. Evaluation of quality parameters

Oon‐Doo Baik, M. Marcotte, F. Castaigne

Food Research International

EngineeringQuality ParametersMechanical EngineeringCake BakingTunnel Type Multi-zone