Oon‐Doo Baik - Concepedia

Author

Oon‐Doo Baik

University of Saskatchewan

Also Known As

O Baik, O. D. Baik, O.D Baik, O.D. Baik, O.D. Baik, Oon Doo Baik, Oon-Doo Baik, Oon‐Doo Baik

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

University of Saskatchewan Agriculture and Agri-Food Canada University of Guelph Université Laval Sultan Qaboos University

About

Oon‐Doo Baik is an author at University of Saskatchewan specializing in engineering, food engineering, and heat transfer.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	25	1.1K
2	Health Sciences	10	10	516
3	Public Health	3	3	99
4	Medicine	2	2	97
5	Applied Physics	1	1	34

Oon‐Doo Baik

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Modeling of Simultaneous Heat and Water Transport in the Baking Process Shyam S. Sablani, M. Marcotte, Oon‐Doo Baik, LWT Water TransportEngineeringHeat Transfer ProcessSimultaneous HeatBaking Process	1998	162
Neural networks for predicting thermal conductivity of bakery products Shyam S. Sablani, Oon‐Doo Baik, Michèle Marcotte Journal of Food Engineering EngineeringThermal AnalysisNeural NetworksThermal ModelingThermodynamics	2002	119
Effects of pre-treatments on the shrinkage and textural properties of fried sweet potatoes Kehinde A. Taiwo, Oon‐Doo Baik LWT Fried Sweet PotatoesFood EngineeringFood ProcessingTextural PropertiesFood Technology	2006	99
Kinetics of tofu color changes during deep-fat frying Oon‐Doo Baik, G.S. Mittal LWT Food ChemistryTofu Color ChangesFood EngineeringFood ProcessingMetabolism	2003	79
Torrefaction of biomass from municipal solid waste fractions II: Grindability characteristics, higher heating value, pelletability and moisture adsorption Kingsley L. Iroba, Oon‐Doo Baik, Lope G. Tabil Biomass and Bioenergy Chemical EngineeringBiomass ConversionEngineeringBioenergyEnvironmental Engineering	2017	72
Cake baking in tunnel type multi-zone industrial ovens Part II. Evaluation of quality parameters Oon‐Doo Baik, M. Marcotte, F. Castaigne Food Research International EngineeringQuality ParametersMechanical EngineeringCake BakingTunnel Type Multi-zone	2000	67
Radio frequency selective heating of stored-grain insects at 27.12 MHz: A feasibility study Bijay Shrestha, Oon‐Doo Baik Biosystems Engineering Radio FrequencyEntomologyRadiofrequency HeatingStored-grain InsectsPest Management	2013	61
Heat transfer coefficients during deep fat frying of sweetpotato: Effects of product size and oil temperature Adefemi Farinu, Oon‐Doo Baik Food Research International EngineeringOil TemperatureDeep Fat FryingProduct SizeFood Engineering	2007	55
Modeling the moisture diffusivity in a baking cake Oon‐Doo Baik, Michèle Marcotte Journal of Food Engineering EngineeringDesiccationBaking CakeNumerical SimulationWetting	2002	55
Evaluation of radio-frequency heating in controlling Salmonella enterica in raw shelled almonds Seul‐Gi Jeong, Oon‐Doo Baik, Dong‐Hyun Kang International Journal of Food Microbiology Radiofrequency HeatingSalmonella EntericaFood ControlFood MicrobiologyFood Preservation	2017	49

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