Concepedia

G.S. Mittal

GM

Statistics

Publications

30

Citations

1.1K

H-Index

19

Active since

1986

Affiliations

University of Guelph(Current)

Technical University of Nova Scotia

University of Waterloo

G.S. Mittal is an author at University of Guelph specializing in food science, agriculture, and food engineering.

Publications per year

1986–2006

30

Publications

30

Low‐fat Fried Foods with Edible Coatings: Modeling and Simulation

Roger Shaw Williams, G.S. Mittal · Journal of Food Science · 1999 · 83 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Kinetics of tofu color changes during deep-fat frying

Oon‐Doo Baik, G.S. Mittal · LWT · 2003 · 79 citations

Agriculture, Food Science, Nutritional Sciences +14

Effects of fat reduction on frankfurters' physical and sensory characteristics

G.S. Mittal, Shai Barbut · Food Research International · 1994 · 75 citations

Agriculture, Food Science, Nutrition +14

Quality and storage life of par-baked frozen breads

Irena Vulićević, E.-S. M. Abdel-Aal, G.S. Mittal et al. · LWT · 2003 · 74 citations

Agriculture, Food Science, Cereal Science +13

Changes in colour of beef m. longissimus dorsi muscle during ageing

Kwadwo Owusu Boakye, G.S. Mittal · Meat Science · 1996 · 69 citations

Agriculture, Animal Sciences, Food Science +11

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