Daryl Lund - Concepedia

Author

Daryl Lund

University of Wisconsin–Madison

Also Known As

D B Lund, D Lund, D. B. LUND, D. B. Lund, D. Lund, D.B. LUND, D.B. Lund, DARYL B. LUND, DARYL LUND, Daryl B. Lund

198

Publications

4.9K

Citations

H-Index

127

Concepts

All Affiliations

University of Wisconsin–Madison Rutgers, The State University of New Jersey

About

Daryl Lund is an author at University of Wisconsin–Madison specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	24	39	1.8K
2	Health Sciences	21	30	1.6K
3	Medicine	9	9	369
4	Education	1	1	11
5	Law	1	1	99

Daryl Lund

Publications

3.5K

Citations

H-Index

Page 1

	Year	Citations
Feeding the World Today and Tomorrow: The Importance of Food Science and Technology John D. Floros, Rosetta Newsome, William F. Fisher, Comprehensive Reviews in Food Science and Food Safety	2010	368
Effects of temperature and time on mutagen formation in pan-fried hamburger Michael W. Pariza, Samy H. Ashoor, Fun Sun Chu, Cancer Letters Mutagen FormationFood ContaminantFood PreservationFood EngineeringPan-fried Hamburger	1979	233
Principles of food science. Part II. Physical principles of food preservation. M. Karel, O. Fennema, Daryl Lund Food ChemistryNutritionPhysical PrinciplesEngineeringFood Physic	1975	218
Feeling Lonely Versus Being Alone: Loneliness and Social Support Among Recently Bereaved Persons Rebecca Utz, Kathy Swenson, Michael S. Caserta, The Journals of Gerontology Series B	2013	164
CONSIDERATIONS IN CALCULATING KINETIC PARAMETERS FROM EXPERIMENTAL DATA Abolfazl Arabshahi, Daryl Lund Journal of Food Process Engineering EngineeringAgricultural EconomicsNumerical SimulationTransport PhenomenaAnalytical Chemistry	1985	139
Grief, Depressive Symptoms, and Physical Health Among Recently Bereaved Spouses Rebecca Utz, Michael S. Caserta, Daryl Lund The Gerontologist	2011	122
DETERMINING KINETIC PARAMETERS FOR THERMAL INACTIVATION OF HEATRESISTANT AND HEAT‐ LABILE ISOZYMES FROM THERMAL DESTRUCTION CURVES A. C. LIING, Daryl Lund Journal of Food Science EngineeringThermal InactivationChemistryFood ChemistryDerivative Thermogravimetry	1978	115
Effects of Salt Concentration and Freezing on Mozzarella Cheese Texture Miguel Cervantes, Daryl Lund, N.F. Olson Journal of Dairy Science	1983	109
Effective Moisture Diffusivity in Porous Materials as a Function of Temperature and Moisture Content Vincent C. H. Tong, Daryl Lund Biotechnology Progress Materials ScienceFood ChemistryPore StructureEngineeringDesiccation	1990	102
The case for a supply-side climate treaty Geir B. Asheim, Taran Fæhn, Karine Nyborg, Science Climate EthicsGlobal Climate StrategiesEngineeringEnvironmental LawLaw	2019	99

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