Concepedia

Principles of food science. Part II. Physical principles of food preservation.

M. Karel, O. Fennema, Daryl Lund

1975 · 218 citations · 0 references

Concepts

AgricultureBiochemistryFood ScienceFood ChemistryFood PreservationFood ProcessingChemical PreservationFood DryingFood StabilityFood StoragePostharvest PreservationShelf-life AnalysisFood Quality PreservationFood Safety In PreservationFood Storage ConditionsFood Storage StabilityFood Texture StabilityHeat PreservationPreservation Of Fresh ProduceThermal Properties Of Foods