Principles of food science. Part II. Physical principles of food preservation. - Concepedia

Concepedia

Publication | Closed Access

Principles of food science. Part II. Physical principles of food preservation.

218

Citations

0

References

1975

Year

M. Karel, O. Fennema, Daryl Lund

Unknown Venue

Food ChemistryNutritionPhysical PrinciplesEngineeringFood PhysicAgricultural EconomicsFood PreservationFood SciencesFood QualityFood StorageFood SafetyPart IiHealth Sciences

No additional data available for this publication yet. Check back later!