Concepedia

Food Stability

Food Stability is the dimension of food security that denotes the maintenance over time of adequate food availability, access, and utilization for all people, such that these conditions remain resilient to seasonal, economic, environmental, and political shocks or stresses.

311

Publications

17.3K

Citations

1K

Authors

457

Institutions

Publications per year

2017–2026

119

Parents

Children

Publications

311

Stability in Consumption of Fruit, Vegetables, and Sugary Foods in a Cohort from Age 14 to Age 21

Nanna Lien, Leslie A. Lytle, Knut‐Inge Klepp · Preventive Medicine · 2001 · 490 citations

, , +13

Viewpoint: The case for a six-dimensional food security framework

Jennifer A. Clapp (University of Waterloo), William G. Moseley, Barbara Burlingame et al. · Food Policy · 2021 · 475 citations · Full text

, , +11

Food-Consumption Patterns in Central West Africa, 1961 to 2000, and Challenges to Combating Malnutrition

Barthélemy G. Honfoga, G.J.M. van den Boom · Food and Nutrition Bulletin · 2003 · 355 citations

, , +16

Impacts of COVID-19 on Trade and Economic Aspects of Food Security: Evidence from 45 Developing Countries

Vasilii Erokhin, Gao Tianming · International Journal of Environmental Research and Public Health · 2020 · 331 citations · Full text

, , +13

Available technologies on improving the stability of polyphenols in food processing

Hui Cao, Öznur Saroğlu, Ayşe Karadağ et al. · Food Frontiers · 2021 · 297 citations · Full text

, , +17

1–5 of 311

Authors

1K

  1. MS
    Mohammad Shafiur Rahman

    Sultan Qaboos University, Oman

    5 publications · 823 citations

    5

    h-index

  2. MK
    M. Karel

    Massachusetts Institute of Technology, United States

    4 publications · 501 citations

    4

    h-index

  3. EV
    Elena Vittadini

    University of Parma, Italy

    4 publications · 85 citations

    4

    h-index

  4. EC
    Elena Curti

    University of Parma, Italy

    3 publications · 72 citations

    3

    h-index

  5. EC
    Eleonora Carini

    University of Parma, Italy

    3 publications · 72 citations

    3

    h-index

1–5 of 1K

Institutions

457

  1. University of Minnesota

    Minneapolis, United States

    6 h-index

    7 publications

    902 citations

  2. Sultan Qaboos University

    Muscat, Oman

    5 h-index

    6 publications

    1K citations

  3. University College Cork

    Cork, Ireland

    5 h-index

    16 publications

    968 citations

  4. Massachusetts Institute of Technology

    Cambridge, United States

    4 h-index

    11 publications

    1.5K citations

  5. Institut Agro Montpellier

    Montpellier, France

    4 h-index

    9 publications

    482 citations

  6. KU Leuven

    Leuven, Belgium

    4 h-index

    16 publications

    586 citations

  7. University of Parma

    Parma, Italy

    4 h-index

    15 publications

    331 citations

  8. Columbia University

    New York, United States

    3 h-index

    5 publications

    198 citations

1–8 of 457

Venues

  1. Food Chemistry

    11 publications · 640 citations

    11

    h-index

  2. Journal of Food Engineering

    9 publications · 751 citations

    9

    h-index

  3. Journal of Food Science

    JFS · 8 publications · 477 citations

    8

    h-index

  4. LWT

    7 publications · 345 citations

    7

    h-index

  5. Sustainability

    6 publications · 198 citations

    7

    h-index

1–5