Stability in Consumption of Fruit, Vegetables, and Sugary Foods in a Cohort from Age 14 to Age 21

Nanna Lien, Leslie A. Lytle, Knut‐Inge Klepp

Preventive Medicine

ObesityNutritionFood ChoiceNutritional EpidemiologyAge 21 +9

Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans

KH van het Hof, HS de Boer, S.A. Wiseman, +3

American Journal of Clinical Nutrition

Metabolic SyndromeNutritionBiochemistryLipid NutritionLow-density Lipoprotein +10

Determinants of diet and physical activity (DEDIPAC): a summary of findings

Johannes Brug, Hidde P. van der Ploeg, Anne Loyen, +31

International Journal of Behavioral Nutrition and Physical Activity

The SOS-framework (Systems of Sedentary behaviours): an international transdisciplinary consensus framework for the study of determinants, research priorities and policy on sedentary behaviour across the life course: a DEDIPAC-study

Sébastien Chastin, Marieke De Craemer, Nanna Lien, +10

International Journal of Behavioral Nutrition and Physical Activity

Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub

Jeroen Lakerveld, Hidde P. van der Ploeg, Willemieke Kroeze, +32

International Journal of Behavioral Nutrition and Physical Activity

Sitting too much: A hierarchy of socio-demographic correlates

Jeroen Lakerveld, Anne Loyen, Nina Schotman, +6

Preventive Medicine

The development of basic taste sensitivity and preferences in children

Frida Felicia Fry Vennerød, Sophie Nicklaus, Nanna Lien, +1

Appetite

Child PsychologyCognitive ScienceChild LanguageBasic Taste SensitivityCognitive Development +6

A Web-Based Gamification Program to Improve Nutrition Literacy in Families of 3- to 5-Year-Old Children: The Nutriscience Project

José Azevedo, Patrícia Padrão, Maria João Gregório, +4

Journal of Nutrition Education and Behavior

Improve Nutrition LiteracyNutritionWeb-based Gamification ProgramNutrition LiteracyDietetics Practice +11

Factors influencing sedentary behaviour: A system based analysis using Bayesian networks within DEDIPAC

Christoph Buck, Anne Loyen, Ronja Foraita, +9

PLoS ONE

Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study

Michelle Holdsworth, Mary Nicolaou, Lars Jørun Langøien, +13

International Journal of Behavioral Nutrition and Physical Activity