Stability in Consumption of Fruit, Vegetables, and Sugary Foods in a Cohort from Age 14 to Age 21 - Concepedia

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Stability in Consumption of Fruit, Vegetables, and Sugary Foods in a Cohort from Age 14 to Age 21

488

Citations

30

References

2001

Year

Nanna Lien, Leslie A. Lytle, Knut‐Inge Klepp

Preventive Medicine

ObesityNutritionFood ChoiceNutritional EpidemiologyAge 21Sugary FoodsAgricultural EconomicsPublic Health NutritionAge 14Food TexturePublic HealthFood QualityDietary HealthHealth Sciences

References

	Year	Citations

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