Publication | Open Access

Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans

Metabolic SyndromeNutritionBiochemistryLipid NutritionLow-density LipoproteinMedicineLipid PeroxidationBlack TeaLipoprotein MetabolismMetabolismPharmacologyHuman MetabolismDyslipidemiaOxidative StressHealth Sciences