Food Availability Stability

Food Availability Stability is a construct within food security research that denotes the consistent and uninterrupted presence of sufficient food supplies in a given region over time, distinguishing it from related concepts by emphasizing temporal reliability in food supply rather than access, utilization, or nutritional quality.

27

Publications

1.4K

Citations

92

Authors

57

Institutions

Publications per year

2017–2026

15

Authors

92

  1. TB
    Tarek Ben Hassen

    Qatar University, Qatar

    2 publications · 85 citations

    2

    h-index

  2. HE
    Hamid El Bilali

    International Centre for Advanced Mediterranean Agronomic Studies, Italy

    2 publications · 85 citations

    2

    h-index

  3. LG
    Luca Grispoldi

    University of Perugia, Italy

    1 publications · 66 citations

    1

    h-index

  4. MS
    Marije Schaafsma

    University of East Anglia, United Kingdom

    1 publications · 44 citations

    1

    h-index

  5. WX
    Wen Xiao

    Dali University, China

    1 publications · 30 citations

    1

    h-index

1–5 of 92

Venues

  1. World Development

    2 publications · 54 citations

    2

    h-index

  2. Food Policy

    2 publications · 46 citations

    2

    h-index

  3. Frontiers in Sustainable Food Systems

    FSUFS · 1 publications · 14 citations

    1

    h-index

  4. PLoS ONE

    1 publications · 16 citations

    1

    h-index

  5. 1

    h-index

1–5