Eleonora Carini

Pulses for bread fortification: A necessity or a choice?

Emanuele Zannini, Eleonora Carini, Elena Vittadini · Trends in Food Science & Technology · 2019 · 212 citations · Full text

Agriculture, Food Science, Nutrition +9

Physical characterization of whole and skim dried milk powders

Alessandro Pugliese, Giovanni Cabassi, Emma Chiavaro et al. · Journal of Food Science and Technology · 2017 · 164 citations · Full text

Agriculture, Food Science, Materials Science +13

Effect of the addition of bran fractions on bread properties

Elena Curti, Eleonora Carini, Greta Bonacini et al. · Journal of Cereal Science · 2013 · 142 citations

Agriculture, Food Science, Nutrition +9

Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers

Rungsaran Wongprawmas, Cristina Mora, Nicoletta Pellegrini et al. · Foods · 2021 · 128 citations · Full text

Business, Marketing, Nutrition +17

Bread staling: Effect of gluten on physico-chemical properties and molecular mobility

Elena Curti, Eleonora Carini, Giovanni Tribuzio et al. · LWT · 2014 · 101 citations · Full text

Agriculture, Biochemistry, Food Science +17