Fratelli Alinari (Italy)

Effect of the addition of bran fractions on bread properties

Elena Curti, Eleonora Carini, Greta Bonacini et al. · Journal of Cereal Science · 2013 · 139 citations

Bran Fractions, Grain Quality, Food Structure

Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

Mette Kristensen, Morten Georg Jensen, Giancarlo Riboldi et al. · Appetite · 2009 · 125 citations

Nutrition, Wheat Bread, Clinical Nutrition +9

Bread staling: Effect of gluten on physico-chemical properties and molecular mobility

Elena Curti, Eleonora Carini, Giovanni Tribuzio et al. · LWT · 2014 · 99 citations · Full text

Food Analysis, Glycobiology, Molecular Mobility +16

Five-year Outcome of 111 Immediate Nonfunctional Single Restorations

Marco Degidi, Adriano Piattelli, Peter Gehrke et al. · Journal of Oral Implantology · 2006 · 73 citations

Effects of complexity and intensity on sensory specific satiety and food acceptance after repeated consumption

P.L.G. Weijzen, E.H. Zandstra, C. Alfieri et al. · Food Quality and Preference · 2007 · 72 citations · Full text

Food Choice, Cognitive Science, Behavioral Sciences +12