Concepedia

Renzo Rizzo

RR

4

Publications

115

Citations

4

H-Index

1992

Active since

Affiliations

Fratelli Alinari (Italy)(Current)

Renzo Rizzo is an author at Fratelli Alinari (Italy) specializing in food chemistry, analytical chemistry, and chromatography.

Top concepts

ChromatographyFood ChemistryAnalytical ChemistryMedicineBioanalysisEngineeringSeed ProcessingBotanyFood QualityPharmacology

Publications per year

1992–2001

4

Publications

4

Nutrient composition of Nigerian palm kernel from the dura and tenera varieties of the oil palm (Elaeis guineensis)

M. I. Akpanabiatu, Okon D. Ekpa, Antonio Di Mauro et al. · Food Chemistry · 2001 · 45 citations

Oil Palm, Engineering, Botany +7

Separation of wax esters from olive oils by high‐performance liquid chromatography

Mauro Amelio, Renzo Rizzo, Flavio Varazini · Journal of the American Oil Chemists Society · 1993 · 28 citations

Food Chemistry, Solvent Extraction, Olive Oils +14

Determination of sterols, erythrodiol, uvaol and alkanols in olive oils using combined solid-phase extraction, high-performance liquid chromatographic and high-resolution gas chromatographic techniques

Mauro Amelio, Renzo Rizzo, Flavio Varazini · Journal of Chromatography A · 1992 · 21 citations

Food Chemistry, Lipid Analysis, Olive Oils +7

Separation of stigmasta‐3,5‐diene, squalene lsomers, and wax esters from olive oils by single high‐performance liquid chromatography run

Mauro Amelio, Renzo Rizzo, Flavio Varazini · Journal of the American Oil Chemists Society · 1998 · 21 citations

Analyte Content, Engineering, Food Analysis +21

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