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Determination of sterols, erythrodiol, uvaol and alkanols in olive oils using combined solid-phase extraction, high-performance liquid chromatographic and high-resolution gas chromatographic techniques

Food ChemistryLipid AnalysisOlive OilsGas ChromatographyHigh-performance LiquidAnalytical ChemistrySolid-phase ExtractionLiquid ChromatographyChromatographic AnalysisChromatography