R. E. Worthington - Concepedia

Author

R. E. Worthington

Also Known As

R E WORTHINGTON, R E Worthington, R Worthington, R. E. WORTHINGTON, R. E. Worthington, R. Worthington, R.E. WORTHINGTON, R.E. Worthington, Ronald E Worthington, Ronald E. Worthington

Publications

1.9K

Citations

H-Index

118

Concepts

All Affiliations

University of Georgia Arkansas Agricultural Experiment Station Georgia College & State University Inserm Southern Illinois University Edwardsville

About

R. E. Worthington is an author at University of Georgia specializing in health sciences, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	21	536
2	Engineering	13	17	527
3	Medicine	10	10	505
4	Public Health	10	10	319
5	Natural Sciences	3	3	78

R. E. Worthington

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Molecular cloning of the CD9 antigen. A new family of cell surface proteins. Claude Boucheix, Patrick Benoit, Philippe Frachet, Journal of Biological Chemistry Molecular ImmunologyImmunologyHematologyMolecular BiologyBlood Cell	1991	213
Platelet activation by CD9 monoclonal antibodies is mediated by the F<sub>Cγ</sub>II receptor R. E. Worthington, Roger C. Carroll, Claude Boucheix British Journal of Haematology	1990	133
Varietal differences and seasonal effects on fatty acid composition and stability of oil from 82 peanut genotypes R. E. Worthington, Ray O. Hammons, John R. Allison Journal of Agricultural and Food Chemistry Lipid AnalysisNutritionFood AnalysisPeanut GenotypesAgricultural Economics	1972	107
Modeling bacterial contamination of fuel ethanol fermentation Kenneth M. Bischoff, Siqing Liu, Timothy D. Leathers, Biotechnology and Bioengineering EngineeringFood FermentationLactic Acid BacteriaBacterial ContaminationBiochemical Engineering	2009	103
Patulin production by Byssochlamys spp. in fruit juices S.L. Rice, Larry R. Beuchat, R. E. Worthington Applied and Environmental Microbiology BiosynthesisByssochlamys FulvaFood FermentationEngineeringFood Mycology	1977	70
A method for the separation of seed oil steryl esters and free sterols: Application to peanut and corn oils R. E. Worthington, H. L. Hitchcock Journal of the American Oil Chemists Society Food ChemistryFree SterolsCorn OilsBiomanufacturingEngineering	1984	54
Relationships between heat resistance and phospholipid fatty acid composition of Vibrio parahaemolyticus Larry R. Beuchat, R. E. Worthington Applied and Environmental Microbiology BiologyLipid AnalysisBiochemistryNatural SciencesVibrio Parahaemolyticus	1976	45
Fatty acid composition of spanish peanut oils as influenced by planting location, soil moisture conditions, variety, and season C. T. Young, R. E. Worthington, Ray O. Hammons, Journal of the American Oil Chemists Society Lipid AnalysisNutritionEngineeringBotanySpanish Peanut Oils	1974	45
The linolenic acid content of peanut oil R. E. Worthington, K. T. Holley Journal of the American Oil Chemists Society Food ChemistryPeanut OilLipid AnalysisLipid Nutrition	1967	43
Absorption losses in glasses and glass fibre waveguides G. R. Newns, P. Pantelis, John L. Wilson, Optical and Quantum Electronics PhotonicsWaveguidesOptical MaterialsEngineeringOptical Properties	1973	40

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