48
Publications
1.7K
Citations
25
H-Index
1952
Active since
R. E. Worthington is an author at University of Georgia specializing in health sciences, food chemistry, and engineering.
Top concepts
HealthNutritionEngineeringFood ChemistryFood QualitySeed ProcessingMedicineBiochemistryPublic HealthAgricultural Economics
Publications per year
1952–2019
48
48
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1–5 of 48