Alessandro Pugliese

Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

Monica Rosa Loizzo, Alessandro Pugliese, Marco Bonesi et al. · Journal of Agricultural and Food Chemistry · 2015 · 205 citations

Food Chemistry, Rich Source, Food Bioactive Compound +13

Evaluation of chemical profile and antioxidant activity of twenty cultivars from Capsicum annuum, Capsicum baccatum, Capsicum chacoense and Capsicum chinense: A comparison between fresh and processed peppers

Monica Rosa Loizzo, Alessandro Pugliese, Marco Bonesi et al. · LWT · 2015 · 159 citations

Food Chemistry, Food Bioactive Compound, Capsicum Chinense +4

Physical characterization of whole and skim dried milk powders

Alessandro Pugliese, Giovanni Cabassi, Emma Chiavaro et al. · Journal of Food Science and Technology · 2017 · 148 citations · Full text

Engineering, Mechanical Engineering, Food Structure +2

Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives

Naeimeh Akramzadeh, Hedayat Hosseini, Zahra Pilevar et al. · Journal of Food Processing and Preservation · 2018 · 68 citations

Influence of drying and cooking process on the phytochemical content, antioxidant and hypoglycaemic properties of two bell Capsicum annum L. cultivars

Monica Rosa Loizzo, Alessandro Pugliese, Marco Bonesi et al. · Food and Chemical Toxicology · 2012 · 63 citations

Food Chemistry, Food Analysis, Phytochemical Content +4