Concepedia

Heat Preservation

Heat Preservation is a food preservation method that utilizes controlled thermal processing to inactivate microorganisms and enzymes in food, thereby extending shelf life and ensuring microbial safety.

146

Publications

5.5K

Citations

565

Authors

205

Institutions

Publications per year

2017–2026

62

Variants

Thermal Preservation

Parents

Publications

146

New methods of food preservation

Qinghua Zhang · Trends in Food Science & Technology · 1996 · 328 citations

, , +13

Principles of food science. Part II. Physical principles of food preservation.

M. Karel, O. Fennema, Daryl Lund · 1975 · 218 citations

, , +17

Weft‐Knitted Fabric for a Highly Stretchable and Low‐Voltage Wearable Heater

Mingchao Zhang, Chunya Wang, Xiaoping Liang et al. · Advanced Electronic Materials · 2017 · 171 citations

, , +17

A unique rapid hot water treatment to improve storage quality of sweet pepper

Elazar Fallik, Shoshana Grinberg, Sharon Alkalai et al. · Postharvest Biology and Technology · 1999 · 169 citations

, , +13

Effects of thermal treatment on polysaccharide degradation during black garlic processing

Xiaoming Lu, Ningyang Li, Xuguang Qiao et al. · LWT · 2018 · 127 citations

, , +16

1–5 of 146

Authors

565

  1. WB
    W. B. Hugo

    University of Nottingham, United Kingdom

    4 publications · 177 citations

    4

    h-index

  2. BD
    Bin Ding

    Donghua University, China

    4 publications · 170 citations

    4

    h-index

  3. JY
    Jianyong Yu

    Donghua University, China

    4 publications · 170 citations

    4

    h-index

  4. IJ
    I. J. Pflug

    University of Minnesota, United States

    4 publications · 90 citations

    4

    h-index

  5. SZ
    Shichao Zhang

    Donghua University, China

    3 publications · 112 citations

    3

    h-index

1–5 of 565

Institutions

205

  1. Donghua University

    Shanghai, China

    5 h-index

    28 publications

    1.3K citations

  2. University of Minnesota

    Minneapolis, United States

    4 h-index

    6 publications

    158 citations

  3. University of Wisconsin–Madison

    Madison, United States

    3 h-index

    7 publications

    211 citations

  4. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    3 h-index

    11 publications

    1.4K citations

  5. Washington State University

    Pullman, United States

    3 h-index

    11 publications

    339 citations

  6. Tsinghua University

    Beijing, China

    3 h-index

    11 publications

    1.6K citations

  7. United States Food and Drug Administration

    Silver Spring, United States

    2 h-index

    4 publications

    115 citations

  8. University of Portsmouth

    Portsmouth, United Kingdom

    2 h-index

    3 publications

    146 citations

1–8 of 205

Venues

  1. Journal of Food Protection

    5 publications · 162 citations

    5

    h-index

  2. LWT

    5 publications · 196 citations

    5

    h-index

  3. Journal of Food Engineering

    4 publications · 123 citations

    4

    h-index

  4. Trends in Food Science & Technology

    3 publications · 397 citations

    3

    h-index

  5. Journal of Applied Bacteriology

    3 publications · 118 citations

    3

    h-index

1–5