Xuguang Qiao

Effects of temperature on the quality of black garlic

Xinyan Zhang, Ningyang Li, Xiaoming Lu et al. · Journal of the Science of Food and Agriculture · 2015 · 195 citations · Full text

Composition analysis and antioxidant properties of black garlic extract

Xiaoming Lu, Ningyang Li, Xuguang Qiao et al. · Journal of Food and Drug Analysis · 2016 · 167 citations · Full text

A Chromosome-Level Genome Assembly of Garlic (Allium sativum) Provides Insights into Genome Evolution and Allicin Biosynthesis

Xiudong Sun, Siyuan Zhu, Ningyang Li et al. · Molecular Plant · 2020 · 163 citations · Full text

Biology, Plant Genetics, Biosynthesis +10

A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity

Xiaolong Yang, Siqing Wei, Xiaoming Lu et al. · Food Chemistry · 2021 · 153 citations · Full text

Nmr Spectroscopy, Glycobiology, Immunology +18

Advances in dietary polysaccharides as anticancer agents: Structure-activity relationship

Ningyang Li, Chaofan Wang, Milen I. Georgiev et al. · Trends in Food Science & Technology · 2021 · 150 citations · Full text

Medicinal Chemistry, Dietary Polysaccharides, Polymer-drug Conjugate +11