Statistics
Publications
38
Citations
2.2K
H-Index
26
Active since
1984
Xiaoming Lu is an author at Shandong Agricultural University specializing in life sciences, food science, and agriculture.
Publications per year
1984–2025
38
38
Effects of temperature on the quality of black garlic
Xinyan Zhang, Ningyang Li, Xiaoming Lu et al. · Journal of the Science of Food and Agriculture · 2015 · 201 citations · Full text
Composition analysis and antioxidant properties of black garlic extract
Xiaoming Lu, Ningyang Li, Xuguang Qiao et al. · Journal of Food and Drug Analysis · 2016 · 170 citations · Full text
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