Concepedia

Ningyang Li

NL

36

Publications

2.1K

Citations

25

H-Index

2014

Active since

Affiliations

Shandong Agricultural University(Current)

Universidade de Vigo

Shandong Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

Ocean University of China

Ningyang Li is an author at Shandong Agricultural University specializing in medicine, food chemistry, and pharmacology.

ORCID

Top concepts

Publications per year

2014–2025

36

Publications

36

Effects of temperature on the quality of black garlic

Xinyan Zhang, Ningyang Li, Xiaoming Lu et al. · Journal of the Science of Food and Agriculture · 2015 · 195 citations · Full text

Composition analysis and antioxidant properties of black garlic extract

Xiaoming Lu, Ningyang Li, Xuguang Qiao et al. · Journal of Food and Drug Analysis · 2016 · 167 citations · Full text

A Chromosome-Level Genome Assembly of Garlic (Allium sativum) Provides Insights into Genome Evolution and Allicin Biosynthesis

Xiudong Sun, Siyuan Zhu, Ningyang Li et al. · Molecular Plant · 2020 · 163 citations · Full text

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A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity

Xiaolong Yang, Siqing Wei, Xiaoming Lu et al. · Food Chemistry · 2021 · 153 citations · Full text

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Advances in dietary polysaccharides as anticancer agents: Structure-activity relationship

Ningyang Li, Chaofan Wang, Milen I. Georgiev et al. · Trends in Food Science & Technology · 2021 · 150 citations · Full text

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