Concepedia

O. Fennema

OF

Statistics

Publications

84

Citations

4.4K

H-Index

38

Active since

1962

Affiliations

University of Wisconsin–Madison(Current)

Procter & Gamble (United States)

O. Fennema is an author at University of Wisconsin–Madison specializing in health sciences, engineering, and biochemistry.

Top concepts

HealthEngineeringBiochemistryFood ChemistryMedicineChemical EngineeringFood ProcessingPhysiologyFood EngineeringChemistry

Publications per year

1962–2017

84

Publications

84

THE EFFECTS of PLASTICIZERS ON CRYSTALLINITY, PERMEABILITY, and MECHANICAL PROPERTIES of METHYLCELLULOSE FILMS

I. Greener Donhowe, O. Fennema · Journal of Food Processing and Preservation · 1993 · 229 citations

Mc Films, Macromolecular Chemistry, Engineering +19

Principles of food science. Part II. Physical principles of food preservation.

M. Karel, O. Fennema, Daryl Lund · 1975 · 218 citations

Food Chemistry, Nutrition, Physical Principles +10

Water Vapor Permeability of Edible Bilayer Films

S. L. KAMPER, O. Fennema · Journal of Food Science · 1984 · 195 citations

Materials Science, Food Chemistry, Chemical Engineering +13

Water Vapor Permeability of an Edible, Fatty Acid, Bilayer Film

S. L. KAMPER, O. Fennema · Journal of Food Science · 1984 · 193 citations

Chemical Engineering, Edible Film, Engineering +9

An Edible Film of Lipids and Cellulose Ethers: Barrier Properties to Moisture Vapor Transmission and Structural Evaluation

J. J. Kester, O. Fennema · Journal of Food Science · 1989 · 180 citations

Moisture Vapor Transmission, Cellulose Ethers, Chemical Engineering +9

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