Concepedia

O. Fennema

OF

Statistics

Publications

85

Citations

4.4K

H-Index

38

Active since

1962

Affiliations

University of Wisconsin–Madison(Current)

Procter & Gamble (United States)

General Mills (United States)

University of British Columbia

O. Fennema is an author at University of Wisconsin–Madison specializing in agriculture, food science, and biochemistry.

Publications per year

1962–2017

85

Publications

85

THE EFFECTS of PLASTICIZERS ON CRYSTALLINITY, PERMEABILITY, and MECHANICAL PROPERTIES of METHYLCELLULOSE FILMS

I. Greener Donhowe, O. Fennema · Journal of Food Processing and Preservation · 1993 · 230 citations

Natural Sciences, Materials Engineering, Materials Science +17

Principles of food science. Part II. Physical principles of food preservation.

M. Karel, O. Fennema, Daryl Lund · 1975 · 218 citations

Agriculture, Biochemistry, Food Science +17

Water Vapor Permeability of Edible Bilayer Films

S. L. KAMPER, O. Fennema · Journal of Food Science · 1984 · 196 citations

Natural Sciences, Food Science, Materials Science +17

Water Vapor Permeability of an Edible, Fatty Acid, Bilayer Film

S. L. KAMPER, O. Fennema · Journal of Food Science · 1984 · 193 citations

Engineering, Chemical Engineering, Food Science +17

An Edible Film of Lipids and Cellulose Ethers: Barrier Properties to Moisture Vapor Transmission and Structural Evaluation

J. J. Kester, O. Fennema · Journal of Food Science · 1989 · 180 citations

Agriculture, Chemical Engineering, Food Science +17

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