Concepedia

J. J. Kester

JJ

Statistics

Publications

13

Citations

673

H-Index

12

Active since

1982

Affiliations

University of Wisconsin–Madison(Current)

Procter & Gamble (United States)

J. J. Kester is an author at University of Wisconsin–Madison specializing in chemical engineering, engineering, and lipid chemistry.

Top concepts

Publications per year

1982–2006

13

Publications

13

An Edible Film of Lipids and Cellulose Ethers: Barrier Properties to Moisture Vapor Transmission and Structural Evaluation

J. J. Kester, O. Fennema · Journal of Food Science · 1989 · 180 citations

, , +9

Modification of Whey Proteins to Improve Functionality

J. J. Kester, T. Richardson · Journal of Dairy Science · 1984 · 97 citations · Full text

Resistance of lipid films to water vapor transmission

J. J. Kester, O. Fennema · Journal of the American Oil Chemists Society · 1989 · 80 citations

, , +13

An Edible Film of Lipids and Cellulose Ethers: Performance in a Model Frozen‐Food System

J. J. Kester, O. Fennema · Journal of Food Science · 1989 · 64 citations

, , +14

Lipid type and location of the relative humidity gradient influence on the barrier properties of lipids to water vapor

O. Fennema, I. Greener Donhowe, J. J. Kester · Journal of Food Engineering · 1994 · 36 citations

, , +7

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