I. Greener Donhowe

Statistics

Publications

Citations

389

H-Index

Active since

1992

Affiliations

University of Wisconsin–Madison(Current)

I. Greener Donhowe is an author at University of Wisconsin–Madison specializing in chemical engineering, mechanical properties, and polymer chemistry.

Top concepts

EngineeringPolymer ScienceMaterial SciencePolymer ChemistryChemical EngineeringMechanical PropertiesHealthLipidsPolymersBiophysics

Publications per year

1992–1994

Publications

THE EFFECTS of PLASTICIZERS ON CRYSTALLINITY, PERMEABILITY, and MECHANICAL PROPERTIES of METHYLCELLULOSE FILMS

I. Greener Donhowe, O. Fennema · Journal of Food Processing and Preservation · 1993 · 229 citations

Mc Films, Macromolecular Chemistry, Engineering +19

THE EFFECTS of SOLUTION COMPOSITION and DRYING TEMPERATURE ON CRYSTALLINITY, PERMEABILITY and MECHANICAL PROPERTIES of METHYLCELLULOSE FILMS

I. Greener Donhowe, O. Fennema · Journal of Food Processing and Preservation · 1993 · 61 citations

Materials Science, Solution Composition, Chemical Engineering +11

The effect of relative humidity gradient on water vapor permeance of lipid and lipid‐hydrocolloid bilayer films

I. Greener Donhowe, O. Fennema · Journal of the American Oil Chemists Society · 1992 · 46 citations

Lipid type and location of the relative humidity gradient influence on the barrier properties of lipids to water vapor

O. Fennema, I. Greener Donhowe, J. J. Kester · Journal of Food Engineering · 1994 · 36 citations

Lipid Analysis, Biochemistry, Lipid Type +7

EDIBLE FILMS : BARRIERS TO MOISTURE MIGRATION IN FROZEN FOODS

O. Fennema, I. Greener Donhowe, J. J. Kester · Food Australia · 1993 · 17 citations

Food Chemistry, Edible Film, Edible Packaging +7

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